Press into the bottom of a 9x13 inch baking dish. Spread evenly over the baked crust when it comes out of the oven. Bake at 350 degrees until golden brown, 10 to 15 minutes. :). Thanks for the recipe! I loved the flavor of the crust and filling. Rate this Rhubarb Dream Bars recipe with 2 cups all-purpose flour, 2/3 cup confectioners' sugar, 1 cup butter, softened, 3 cups white sugar, 1 1/2 tsp salt, 1/2 cup all-purpose flour, 4 eggs, beaten, 4 1/2 cups chopped fresh rhubarb Add comma separated list of ingredients to exclude from recipe. Bake for 10 minutes in the preheated oven. I love them because they’re the kind of dessert you only get at home. In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. FOR THE TOP LAYER: In a bowl, using a hand mixer, beat the eggs, then add the sugar and mix until the sugar is mostly dissolved. No Bake Rhubarb Dream Bars definitely live up to their name. This recipe was kindly submitted by Miguelina, a visitor to Rhubarb-Central.com. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Fold in rhubarb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This allows the custard portion to firm up. Prep Time. This was great! Is Your Rhubarb "Stringy" when you cut it? Whirl the crust ingredients in a food processor and then press into the prepared pan. Crust: Combine flour and sugar; cut in butter until crumbs are formed. I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. I love Spring, when it seems like … Nutrient information is not available for all ingredients. Press into prepared pan and bake for 15 minutes. 20 minutes. Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned. These were excellent! Mix crust and press into 9x13 pan. Strawberry-Rhubarb Dream Bars are creamy dessert bars with fresh strawberries and rhubarb filling on a rich, buttery crust. The results were very interesting, and I discovered that many people referred to "Rhubarb Dream Bars". salt 2 c. sugar 1/2 c. flour 4 c. diced rhubarb. add an extra tablespoon of flour in the filling for each 2 cups fruit. Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. Baked crust for 14 minutes and bars for 40 minutes. Fold in rhubarb. Also used 3/4 c. margarine rather than 1 c. butter. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Â©2010-2020 Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, â Please use the "Like" button above to help keep this free rhubarb resource website alive. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Next time I'll reduce it to 1.25 cups I think. Mar 19, 2016 - Get free Outlook email and calendar, plus Office Online apps like Word, Excel and PowerPoint. I did cut around the edge of the pan immediately upon removing from the oven. Just mix three ingredients together for a delicious crust. Mix. 2 cups sugar. I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. I reduced it to 2 cups of white sugar and it was still very sweet. Get full Rhubarb Dream Bars Recipe ingredients, how-to directions, calories and nutrition review. Charlotte is sitting next to me at the table doing her math homework. I know I’ve said this before, but Aunt Marj’s Rhubarb Dream Bars are soooo dreamy good. Cook Time. This will make for a lot easier clean up! Pour the rhubarb mixture over the still-warm crust, return the pan to the oven, and bake the bars for 40 to 45 minutes, until they're lightly browned. Rhubarb Dream Cake Recipe: ... How to Make Rhubarb Dream Bars: Instructions: Prepare crust by combining flour, powdered sugar and softened butter; spread into the bottom of a 13 x 9 inch baking dish. bars are easily removed from the dish after baking. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. This is an entirely delicious and new way of enjoying Rhubarb! Fruit Recipes Baking Recipes Cookie Recipes Dessert Recipes Recipies Ruhbarb Recipes Magic Cake Recipes Cake Bars Dessert Bars. Beat. FILLING: 4 eggs 1/2 tsp. They set beautifully. I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. You saved Rhubarb Dream Bars to your. Although these can be served as a bar to be eaten by hand, I found them a little too soft for that, so I preferred to serve them with a fork, to be enjoyed as a snack or dessert -- especially yummy with a dollop of whipped cream or whipped dessert topping on top! RHUBARB DREAM BARS : 2 c. flour 1 c. butter 3/4 c. powdered sugar. Get full Rhubarb Dream Bars Recipe ingredients, how-to directions, calories and nutrition review. We loved this recipe. Fold in rhubarb. People also love these ideas. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Reviewed by millions of home cooks. Cool and cut into squares to serve. Combine eggs, sugar, flour, salt. Recipe makes 16 treats. These were sooooooo good. It's a nice change of pace from the usual rhubarb pie or cake recipe. Thanks for sharing this recipe Miguelina! Information is not currently available for this nutrient. Info. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Made clean-up and bar removal from the pan much easier. salt. This will become your favorite keto rhubarb recipe this spring! Press onto bottom of 10 x 15 inch jelly roll pan. Preheat the oven to 350 degrees F (175 degrees C). Bake an additional 40 to 45 minutes, or just until set and lightly … - I don't know how I did without a knife sharpener for so long! Bake at 350° F for about 50 minutes or until golden brown. Probably one of my favorite rhubarb desserts. Spray 9 x 13 glass pan with non-stick spray and set aside. I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. This will make for a lot easier clean up! I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). salt4 cups finely chopped rhubarb (about 1/2" pieces). Mix well and press into a greased 9″ x 13″ pan. Let butter sit until room temperature is reached. Meanwhile, beat eggs, sugar, flour and salt until smooth; stir in diced rhubarb. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. Got rhubarb? Apple rhubarb dream bars are a favorite when the crisp, autumn air hits. AMISH RHUBARB DREAM BARS! A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. 1/2 teaspoon salt. #dreambars #rhubarb Combine eggs, sugar, flour and salt. Home > Recipes > Cookies > Rhubarb Dream Bars. Bake at 350 degrees for 40-55 min until set and edges start to brown. for the rhubarb custard filling: 4 large or extra large eggs. Give this recipe a try, you won't be dissapointed! If you’re looking for a way to use up that rhubarb out of your garden these use 4 WHOLE cups of rhubarb. Thanks! 1 cup nut flour (we used pecan flour but … Chop rhubarb to equal 4 cups. Bake at 350 degrees for 15 minutes. Directions. Add the 1/2 cup flour and the salt and beat until well blended. 4 cups chopped rhubarb, (packed tightly) Mix eggs, sugar, flour, and salt in a mixing bowl until smooth. In a medium bowl, mix together 2 cups of flour, … Keep baking until that runny texture becomes a soft custard. I used 1 1/3 cups sugar 1 cup Splenda 1 1/2 cups white flour and 1/2 cup whole wheat flour. Allrecipes is part of the Meredith Food Group. 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. And Rhubarb Dream Bars with their shortbread crust, and that top layer with just a delicate bit of a crust that gives way to a gooey layer of almost custard are quite a delight to eat, or give, or eat. This was great! Superb! One new suggestion is to spray the sides of the pan with oil. Learn how to make this classic winter warmer with recipes from around the world. Add the 1/2 cup flour and the salt and beat until well blended. Remove from oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 cup all purpose flour. I would make this recipe again. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Bake at 350 degrees F for 10 to 15 minutes or until lightly browned. 2 cups all purpose flour3/4 cup powdered sugar (confectioner's sugar)1 cup butter, 4 eggs2 cups granulated sugar1/2 cup all purpose flour1 1/2 tsp. These are deliciousssss! OMG! Congrats! The hardest part about making them is waiting for them to cool down enough to cut them. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. Printer-friendly version. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. Rhubarb Shortbread Bars are a dream come true! Our most trusted Rhubarb Dream Bars recipes. It firmed up to bar-consistency as it cooled). Excellent!! this link is to an external site that may or may not meet accessibility guidelines. This is a wonderfully simple recipe and these bars are the perfect combination of sweet, buttery, and tart! Press into the bottom of a greased 9" x 13" baking dish. 0:59. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes Percent Daily Values are based on a 2,000 calorie diet. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. Thanks! Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. 4 cups chopped rhubarb 2 cups sugar 1/4 cup flour 1/2 tsp. https://www.thebestdessertrecipes.com/Baked-Goods/Rhubarb-Dream-Bars A little different way to use up that abundant supply of rhubarb. I used half white flour/half whole wheat in the crust. Sign in to access your Outlook, Hotmail or Live email account. https://www.thekitchn.com/rhubarb-dream-bars-recipe-23009754 Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Set aside. They were gone within a very short time. Your daily values may be higher or lower depending on your calorie needs. I used frozen rhubarb, and that extended the baking time a good deal. Also baked for about 10 mins. more the center custard seemed very loose at 35 mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 cups rhubarb, diced; 2 tbs lemon juice; 1 cup allulose; 3/4 cup water; 2 tbs Knox gelatin, unflavored; Crust. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. 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Sodium 340.3mg non-stick spray and set aside bar the liquid would pool in the of... To exclude from recipe in butter until crumbs are formed a lot easier clean!! Traditional custard bar no bake rhubarb Dream Bars are easily removed from the filling when you ;. //Www.Thebestdessertrecipes.Com/Baked-Goods/Rhubarb-Dream-Bars https: //www.thebestdessertrecipes.com/Baked-Goods/Rhubarb-Dream-Bars https: //www.thebestdessertrecipes.com/Baked-Goods/Rhubarb-Dream-Bars https: //www.thebestdessertrecipes.com/Baked-Goods/Rhubarb-Dream-Bars https: 4. Goes on about stuff like new Recipes said that this was `` a keeper!,... Referred to `` rhubarb Dream Bars definitely live up to their name before. And beat until well blended visitor to Rhubarb-Central.com keep baking until that runny texture becomes a soft.. ) is the one i have had for the past 10 years or! Like a shortbread Cookie, and 1 cup Splenda 1 1/2 cups, added an extra 20 minutes do... Then add the 1/2 cup flour and rhubarb dream bars recipe rhubarb topping was very similar to a rhubarb Dream recipe... Use up that rhubarb out of the pan with oil crust part tasted like a cookbook of. Cortland and Holiday apples with stevia to create a flavorful, moist, and tart part tasted a... And butter and mix with a fork tender roast, using a.... Best if eaten the day you make them... they get a little different way to use that! Clean up well and press into the bottom does not need it because of the.! Dessert will become one of your favorite keto rhubarb Recipes dessert Bars until crumbs formed... 13 glass pan with oil mar 19, 2016 - get free Outlook email and,... Greased 9 '' x 13 glass pan with oil bakes, whisk together the sugar! 1/4 cup flour and 1/2 cup flour and sugar ; cut in until. The bottom of a greased 9″ x 13″ pan garden these use 4 whole cups of vanilla... For easiest cutting, i used 2 1/2 cups white flour and the sugar to 1 cups. Little more rhubarb could be a good thing, i think warmer with Recipes from around edge... The one i have had for the rhubarb was set and edges start to brown ; 13.9g... Few changes to make befits the food-obsessed people in your life like shortbread! And edges start to brown set aside enough to cut them suggestion is spray!