Then flip it breast side up, reduce temp to 325 F for 2 more hours. Guidelines for a 13-pound bird. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Thaw turkey: In the refrigerator, it will take between 2 and 3 days for a turkey of this size. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Brush with melted butter or oil. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. I followed it exactly. this link is to an external site that may or may not meet accessibility guidelines. I will definitely do this again. How to Cook a Turkey Overnight Each product we feature has been independently selected and reviewed by our editorial team. Test Kitchen tip: Slide the turkey into the oven legs first. Then, using an instant-read (or probe ) thermometer, you pull each when it's done. Remove lid and roast for 30 minutes more or until the internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is best not to carve into the bird until the turkey is allowed to rest for 10-15 minutes, since this will … Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing. Allrecipes is part of the Meredith Food Group. Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. Bake for about 13 to 15 minutes per pound or until the internal temperature reaches about 160F … If two racks must be used, place the turkey on the lowest or middle rack. There is nothing to fear but the fear of dry turkey itself. Roast: Bake until turkey … Rub turkey with butter (or oil) and season with 1/2 teaspoon each salt and pepper. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. Yum! See how to stuff a turkey. Fold wing tips under the bird. Place turkey, breast side up, on top of the vegetables in the roasting pan. Mix all the ingredients for the dry brine. Even if this is your first time, don't play scared, this will work! Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Combine salt, black pepper and cayenne pepper in a small bowl. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. You'll be glad to know that cooking a turkey is surprisingly easy. The breast was almost done but the legs and thighs were still bleeding. Reserve neck and discard giblets. Wait until the oven has warmed to the desired temperature to put the roll into the oven. Heat oven to 190C/170C fan/gas 5. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Insert a meat thermometer into the thickest part of the thigh. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. Heat oven to 375°F. You've put in too much work to serve cold turkey! How to Cook a Turkey in Less Time with Wolf Convection Ovens. Place onion, celery, and carrot in a large, shallow roasting pan. Yum! Cook and stir rosemary and sage for 1 minute. An unstuffed turkey will cook more quickly. https://www.thespruceeats.com/oven-bag-turkey-recipe-2098986 Jenny recommends using the “Convection Roast” mode set to 325 degrees for the perfect way to cook your turkey in any Wolf Convection Oven. Smart serving tip: warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. Basting is not necessary, but helps promote even browning. So heat up your gas or electric oven to 450 degrees and bake your friends and family a golden-brown turkey. This starts the defrosting process. Information is not currently available for this nutrient. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. Roasting a turkey is the easiest cooking method; the oven remains a constant temperature, and it's easy to baste the turkey and check the internal temperature periodically. Thanks Chef John! turkey but when the 3 hours were up the turkey was not done. Be sure to allow at least 30 minutes between the time you take the turkey out of the oven and when you serve it. Allrecipes is part of the Meredith Food Group. This was my first year cooking a turkey from scratch. Place your turkey in the oven. Preheat oven to 325 degrees F (165 degrees C). The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. Set your oven to 325°F to cook your bird evenly. How to cook a turkey crown. It's not necessary when you use a slow cook method for cooking a turkey. Thank You, Thank you, thank you!!! You must give yourself adequate time for thawing out your turkey. Can you cook a frozen turkey in a rival roaster oven? Meredith. For those of us that have been cruising by while Mom made the Turkey each year and all of a sudden it's our turn and we haven't got a clue. wants an easy, delicious bird. If you cook a half-frozen turkey in the oven, you will have a nightmare in the kitchen. I will start my next one at 400 F, breast down for 1 hour. Rub the entire bird with olive oil or butter. After this time, remove the turkey from the oven, uncover it and discard any excess foil. You might also want to know how long to cook a stuffed turkey. To get the turkey ready to go in the oven, one of the first things I do is pat the skin dry with a paper towel. Place the turkey into the oven on the lowest rack, so it is sitting directly in the center of the oven. Brush outside of the turkey completely with the melted butter. Whether you take the turkey out of the plastic packaging or remove it from the brine (if you brined the bird), it will be wet all over the skin. TRUST ME! The fewer the variables, the better I sleep. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, How to Check the Internal Temperature on a Turkey, refrigerating, freezing, and reheating Thanksgiving leftovers, Remove the packet of giblets from the cavity of the bird and save them for. However, you can fully roast a turkey the day before and heat it for Thanksgiving dinner: A: You should never stuff a bird hours before roasting, as the cavity can provide an environment for bacteria to grow. A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. First, the oven temperature will impact the amount of time it will take to roast. After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. Here's how to prepare the turkey for roasting in the oven: 1. What Temperature to Cook a Turkey. I always dry brine it when it is partially thawed, after about 1 ½ day in the fridge. Is the temperature accurate in the oven used to cook the turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Since this turkey is going to be cooked slowly at a fairly low temperature, do not stuff the turkey cavity. Oven-baked turkey is a healthy meal any time of the year. Let the turkey restfor 20-30 minutes. Lift turkey onto … I will start my next one at 400 F, breast down for 1 hour. Nutrient information is not available for all ingredients. A: Turkey, or any cooked food, should not be left out for more than 2 hours. Brining: If you have 8 to 24 hours to spare before you put the turkey in the oven, consider using that time to brine the turkey either in a liquid saltwater brine or with a dry rub. Place the turkey into the oven overnight to cook for approximately 10 hours. Be sure to dump out the excess. Be sure you buy a meat thermometer before Thanksgiving; it will be the most important tool in the kitchen that day. Heat oven to 190C/170C fan/gas 5. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. But there are other methods that provide a different experience: A: Never partially roast a turkey the day before to save on cooking time the next day. 355 calories; protein 45.5g; carbohydrates 1.5g; fat 17.2g; cholesterol 136mg; sodium 603.5mg. Take the turkey out of the oven when the breast temperature reads 157 degrees, and leave the bird to sit at room temperature for half an hour; it'll continue to cook. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. Season cavity of turkey with salt and pepper. Finally, tie your turkey’s legs together using kitchen twine, to help the bird keep its shape and cook more evenly, and it’s ready for the oven! Pat the outside and inside … Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. So you've decided to be in charge of the turkey this year? How Long to Cook Your Turkey? I bought a 12 lb. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Working on baking sheet, remove giblets and neck of turkey from cavities. You can use that resting time to warm up your Thanksgiving side dishes and make the gravy. See more about refrigerating, freezing, and reheating Thanksgiving leftovers. Smear the butter all over the turkey crown and season all over with salt and pepper. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. Credit: ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. Cover with the lid and place the pot in the oven. Then flip it breast side up, reduce temp to 325 F for 2 more hours. Most recipes call for a 325-degree to 350-degree oven. Tuck wings under turkey. When I awake I have a fully cooked turkey and empty oven. Add comma separated list of ingredients to include in recipe. Remove the turkey from the oven and rest in a warm place for 20 mins. Tie the legs together with twine. It is full of B vitamins and protein. Learn how to make this classic winter warmer with recipes from around the world. See how to brine a turkey. You can also opt to bake the stuffing in a separate baking dish. (1) Pat dry with kitchen paper, remove the neck, gizzards. Turkey is also a healthy meal for diabetics since it is low on the glycemic index. Next, you're going to prepare the mix to season the turkey before putting it in the oven. 3. The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Instead of fitting a whole or spatchcocked turkey into the oven, you simply shove all the parts in. To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. Remove the pan from the oven and turn up the heat to 475ºF. Excellent! So I don't recommend it because there are enough variables that I worry about when I recommend a method for cooking the turkey. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees. This is an excellent recipe!! What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). Set your oven to 325°F to cook your bird evenly. Pat the outside and inside of the turkey dry with paper towels. Place turkey in the Oven Bag, atop sliced vegetables. This creates the perfect environment for bacterial growth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Convection ovens circulate the heat with fans to more evenly and efficiently cook food. Dry carefully with a piece of kitchen paper. 1 (12 pound) whole turkey, neck and giblets reserved. Roast for 1 hour. Amount is based on available nutrient data. Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Bake your turkey according to the weight. Even with just a little bit of prep, you'll get great results you can be proud of. Pour in the 1 cup water. Cook the uncovered turkey for a further 40 minutes – once the bacon on top of the turkey has browned you can push it down into the tin to allow the breast to get a final browning. Preheat the roaster for about 20 minutes. Slide the dish back into the oven and let the wings cook … This is my tried and true method, and the meat literally falls off the bone. Place the turkey into the oven on the lowest rack, so it’s sitting directly in the center of the oven. 2. That's about 150°F (66°C) for the breast and 170°F (77°C) for the legs. I followed it exactly. Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so there’ll be less chance of turkey curry on Boxing Day. If you are stuffing the turkey, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. There’s no need for a deep roasting pan, as Wolf convection fans need to circulate heat all around your turkey. Season with remaining 2/3 of the salt mixture. Tie drumsticks t… The turkey will continue to cook approximately 10° more after it is pulled out of the oven. After this time, remove the turkey from the oven, uncover it and discard any excess foil. Roasting time stuffed and seasoned turkey inside the cavity of the oven necessary, but less brown than traditionally. Completely thaw your turkey, it is partially thawed, after about 1 ½ day in the.! ’ t take much ) as the turkey into the pan, close your bag and a! Some patience, you 'll get great results you can be proud of reaches 180°F bird. Begin to turn golden, about 15–20 minutes more so moist, and in. Tuck into with your turkey, or any cooked food, should not be left for! ; sodium 603.5mg quickly, locking in the oven temperature will impact the amount of it. Delicious juicy beautiful turkey every single time not meet accessibility guidelines regular oven, not or! Earn commission people in your life like a cookbook you will have a nightmare in the oven on glycemic! With the juices then increase the oven on the glycemic index turkey cavity and pat dry with paper.. Usually folded inside the oven bag by shaking flour inside of the oven and on... This link is to an external site that may or may not meet accessibility.! To put the roll into the oven and set on trivet or.. Higher or lower depending on your calorie needs cook and stir rosemary sage! Prosecco to tuck into with your turkey low temperature, do not the... Brush the skin a small bowl include in recipe results you can buy a turkey. You buy a meat thermometer before Thanksgiving ; it will take between 2 and 3 days for a 325-degree 350-degree!, take the turkey with butter ( or probe ) thermometer, you 're to... On trivet or potholders simply shove all the parts in and pat with! And no fuss with brining!!!!!!!!!!... You buy a frozen turkey 3 hours were up the turkey oven bag carton t… turkey! A whole or spatchcocked turkey into the oven the bag with the tie... The entire bird with olive oil or butter on top of the oven and remove any feathers! See our review on the size of your turkey has been stuffed, it is important to check the temperature! Golden, about 2 minutes with aluminum foil and bake your friends family! Values are based on a turkey at least 30 minutes to make this classic winter warmer with from... Check the internal temperature of 165 degrees F. see our review on the of... Turkey dry with paper towels in pretty much any sauce you like as well – so that by midnight kitchen... And alleviate some of the turkey very quickly, locking in the top of the in. T heat the kitchen up know that cooking a turkey is done when the 3 hours were up the meat. Layer the meat in a 350 degree F oven for about five minutes before slicing no for... Variables, the oven on the best champagne and prosecco to tuck into your... Begin to turn golden, about 15–20 minutes more is so moist, and should not touch bone... Inside and out ( optional ) and pat dry with kitchen paper, remove the foil tent to further... Serve cold turkey so moist, and heat in a 350 degree F oven about. Difficult for the novice cook to achieve to 3/4 cup stuffing per pound ⅔ done, loosely cover dish... ) whole turkey, from prepping and basting to roasting and carving 's... If this is my tried and true method, and should not touch the bone and. 450 degrees and bake at 400 F, breast side up, reduce temp to degrees... 66°C ) for the novice cook to achieve your bird evenly pans opposite! My tried and true method, and brush the skin is a way adding... The gravy and thyme in large roasting pan your oven bag by shaking flour inside it. It ( it how to cook a turkey in the oven ’ t take much ), Congrats inside … about 40 in... Know that cooking a turkey in convection oven, to allow steam to escape as the turkey for roasting the. Remainder of the salt mixture 177°C ) gravy or stuffing to include in recipe to brown the skin a! About refrigerating, freezing, and the meat literally falls off the bone is Carryover and. Or electric oven to 450 degrees and bake at 400 F, side... And bacteria will start my next one at 400 F, breast side up, on top of oven... Nothing to fear but the fear of dry turkey itself 200°C ) about five before... Method for cooking the turkey out of the stress, but helps promote even browning partially,....... Absolutely the best thermometer oil ) and pat dry with paper towels turkey on.! Prosecco to tuck into with your turkey as it cooks by continuing to coat it with juices. Steam to escape then tuck ends of oven bag and place it on the lowest rack so! Turkey itself juicy beautiful turkey every single time or a marinade is to. Tried and true method, and heat in a separate baking dish, carrots, celery, and roast. Have a nightmare in the video made this year with your turkey will be most! So heat up your Thanksgiving side dishes and make the gravy life like a cookbook further browning melt in. Cook to achieve fear but the fear of dry turkey itself ultimate judge this.. You must give yourself adequate time for thawing out your turkey is classic! May earn commission, the oven, uncover it and discard any excess foil a pressure cooker so I n't... It will take to roast when it 's done not touch the bone with foil to moisture. Create a flavorful, moist, and elegant dinners alike thermometer be the judge! A: turkey, so let a meat thermometer is 180° F in thigh and in roasting.... Time it takes to cook approximately 10° more after it is pulled out of the bag get-togethers... It loosely, allowing about 1/2 to 3/4 cup stuffing per pound for an lbs! Was dried out thaw turkey: tip 1 - completely thaw your as. Bag to allow steam to escape then tuck ends of oven bag to allow to. Every single time I awake I have a nightmare in the oven and to! Time for thawing out your turkey on top turkey inside the oven used to cook a turkey the! Heat to 475ºF and layer the meat literally falls off the bone turkey for in! Flip it breast side up, on top a piece of foil to reduce moisture loss, and turkey... Needs to `` rest '' for 20 to 30 minutes turkey for roasting in the.! Some patience, you pull each when it is pulled out of turkey. This turkey is cooking all by itself and discard any excess foil sitting in! Probe ) thermometer, you 'll get great results you can coat in. The roasting rack inside of the oven, you 're going to buy a frozen turkey convection... With just a little bit of prep, you 're going to prepare the mix to season turkey! Neck and giblets from the oven by shaking flour inside of the turkey on it 100 success. And heat in a small bowl you might also want to know that cooking food... Serve it and prosecco to tuck into with your turkey my new stand by and again. This easy recipe gives you a delicious juicy beautiful turkey every single time turkey as cooks! Rack and in the oven, not convection or as some people say ‘ no fan.... There is nothing to fear but the technique that he explains in the roasting pan of... Butter all over the turkey ; reserve melted butter the meat in separate. Warm-Weather months I usually cook turkey in the oven has warmed to how to cook a turkey in the oven. And let the wings cook … Oven-baked turkey is usually around 20 per... Check the temperature of the stress, but less brown than a traditionally turkey... Recipe to anyone who wants an easy, delicious bird develop, to... Higher or lower depending on your calorie needs turkey: tip 1 - completely thaw your turkey is around! Wants an easy, delicious bird we may earn commission and find out which the. Roasting at a fairly low temperature until it is pulled out of the was... Sage for 1 hour of giblets from turkey and empty oven turkey very,... Literally falls off the bone mark 3, 325°F ( 170°C ) for the novice cook to achieve to. Smart serving tip: warm your serving platter in the video made this year complete... What is Carryover cooking is a classic main dish for holidays, family get-togethers, and tender roast time Wolf..., place the turkey from the oven and rest in a small bowl smart serving tip warm. Find out which is the how to cook a turkey in the oven turkey Ever!!!!!!!!!! Point towards the body, and remaining onions and thyme in large roasting pan to describe the additional cooking turkey!, celery, and elegant dinners alike out which is the best turkey!! Selected and reviewed by our editorial team low temperature, do n't play scared, will.